MVBC Brown - Beer Recipe - Brewer's Friend

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MVBC Brown

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.6 liters
Post Boil Size: 12.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday July 1st 2020
1.054
1.013
5.5%
22.5
21.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg US - Pale 2-Row2.1 kg Pale 2-Row 37 1.8 80.4%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 7.7%
0.20 kg Canadian - Munich Light0.2 kg Munich Light 34 10 7.7%
0.11 kg United Kingdom - Chocolate0.113 kg Chocolate 34 425 4.3%
2.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Pellet 9.5 Boil 60 min 6.59 13%
20 g Centennial20 g Centennial Hops Pellet 9.5 Boil 10 min 15.93 87%
23 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 L Strike 69 °C 66 °C 60 min
10.65 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.5
Mash volume with grains 8.3
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 14.2 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 14.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.4 L) 12.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.3 L) 11.4
Total: 18.1  
Equipment Profile Used: System Default
"MVBC Brown" American Brown Ale beer recipe by Brewer #26840. All Grain, ABV 5.49%, IBU 22.52, SRM 21.28, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich Light, Chocolate) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 19:31 UTC