Screw-Driver Amber - Beer Recipe - Brewer's Friend

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Screw-Driver Amber

113 calories 9.8 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Wednesday July 1st 2020
1.035
1.006
3.8%
13.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz Great Western - Domestic 2-Row40 oz Domestic 2-Row 37 2 85.1%
2 oz Weyermann - Munich Type I2 oz Munich Type I 38 6 4.3%
5 oz Franco-Belges - Caramel Munich 605 oz Caramel Munich 60 34 60 10.6%
47 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 6.5 Whirlpool at 212 °F 180 min 3.65 50%
0.30 oz Bravo0.3 oz Bravo Hops Pellet 17.5 Whirlpool at 190 °F 180 min 9.83 50%
0.60 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Steeping 168 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.12 g | 16.5 qt) 3.37 13.5  
Mash volume with grains (equipment estimates 4.35 g | 17.4 qt) 3.6 14.4  
Grain absorption losses -0.37 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2.75 11  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 2 8  
Total: 3.37 13.5
Equipment Profile Used: System Default
 
Notes

drop a screwdriver in water before mashing in ;)

Boil off was a little greater than expected. Ended up with 1.75 G

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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 19:53 UTC