Coffee Oatmeal Stout - Beer Recipe - Brewer's Friend

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Coffee Oatmeal Stout

174 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday July 1st 2020
1.053
1.012
5.5%
35.6
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 58.8%
0.40 lb Crisp Malting - Chocolate Malt0.4 lb Chocolate Malt 32.66 450 7.8%
4 oz Crisp Malting - Roasted Barley4 oz Roasted Barley 31.28 695 4.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.8%
0.70 lb Briess - DME Golden Light0.7 lb DME Golden Light 44.6 4 13.7%
4 oz Briess - Caramel Malt - 20L4 oz Caramel Malt - 20L 35 20 4.9%
5.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz BSG - Magnum0.2 oz Magnum Hops Pellet 12.8 Boil 60 min 21.09 22.2%
0.50 oz Willamette (4.5 AA)0.5 oz Willamette (4.5 AA) Hops Pellet 7.1 Boil 15 min 14.51 55.6%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 7.1 Boil 0 min 22.2%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Brewed coffee Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Strike 134 °F 128 °F 15 min
3.6 qt Infusion 128 °F 152 °F 60 min
2 qt Batch Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.53 g | 18.1 qt) 3.75 15  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 4.1 16.4  
Grain absorption losses (steeping) -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.75 15
Equipment Profile Used: System Default
"Coffee Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #321470. Partial Mash, ABV 5.48%, IBU 35.61, SRM 45.8, Fermentables: (Pale 2-Row, Chocolate Malt, Roasted Barley, Flaked Oats, DME Golden Light, Caramel Malt - 20L) Hops: (Magnum, Willamette (4.5 AA), Willamette) Other: (Brewed coffee)
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  • Last Updated: 2020-12-29 00:11 UTC