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NB Kama Citra Session IPA

164 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Wednesday July 1st 2020
1.050
1.010
5.3%
32.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Golden Light5 lb LME Golden Light 37.6 4 74.1%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 14.8%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 13.64 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 11.57 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.93 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 30.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 15.4%
6.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3 12  
Grain absorption losses (steep / mash) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.49 1.9  
Starting boil volume 3.39 13.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Post boil volume 1.72 6.9  
Fermenter Volume 1.72 6.9  
Top off amount 3.28 13.1  
Target batch size 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.88 23.5
"NB Kama Citra Session IPA" American IPA beer recipe. Extract, ABV 5.33%, IBU 32.14, SRM 7.63, Fermentables: (LME Golden Light, DME Golden Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra)
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  • Last Updated: 2020-07-01 03:07 UTC