English Amber - Wood Aged Ale - Beer Recipe - Brewer's Friend

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English Amber - Wood Aged Ale

279 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodolfo Moreno
Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Monday June 29th 2020
1.090
1.022
9.0%
20.3
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 60%
1.50 kg Weyermann - Carapils1.5 kg Carapils 37 1.8 20%
0.70 kg German - Pale Wheat0.7 kg Pale Wheat 39 1.5 9.3%
0.80 kg Weyermann - Caramunich Type 30.8 kg Caramunich Type 3 34 57 10.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g East Kent Goldings28.35 g East Kent Goldings Hops Pellet 5 Boil at 92 °C 60 min 17.23 50%
28.35 g Fuggles28.35 g Fuggles Hops Pellet 4.5 Boil at 92 °C 5 min 3.09 50%
56.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 118 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.7 L Strike 75 °C 67 °C 60 min
10 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 19.5
Mash volume with grains (equipment estimates 22 L) 24.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 13.2 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 24.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.5
Top off amount 2.5
Going into fermentor 18
Total: 32.9  
Equipment Profile Used: System Default
"English Amber - Wood Aged Ale" Wood-Aged Beer recipe by Rodolfo Moreno. All Grain, ABV 9.01%, IBU 20.33, SRM 14.33, Fermentables: (Extra Pale Maris Otter, Carapils, Pale Wheat, Caramunich Type 3) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 21:30 UTC