Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 45.5% | |
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 27.3% | |
3 lb | Dry Malt Extract - Light | 42 | 4 | 13.6% | |
2 lb | American - Vienna | 35 | 4 | 9.1% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 4.5% | |
22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Galaxy | Pellet | 14.25 | Boil | 60 min | 17.66 | 33.3% | |
2 oz | Galaxy | Pellet | 14.25 | Boil | 15 min | 17.53 | 66.7% | |
3 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 163 °F | 152 °F | 60 min | |
6.58 gal | Sparge | 185 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.13 | 28.5 |
Mash volume with grains (equipment estimates 3.15 g | 12.6 qt) | 8.65 | 34.6 |
Grain absorption losses | -2.38 | -9.5 |
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) | 3.27 | 13.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6.5 | 26 |
Top off amount | 5.5 | 22 |
Going into fermentor | 12 | 48 |
Total: | 10.39 | 41.6 |
Equipment Profile Used: | System Default |