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Galaxy Pale

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday June 29th 2020
1.052
1.012
5.13%
35.19
5.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 37 1.8 45.5%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 27.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 13.6%
2 lb American - Vienna2 lb Vienna 35 4 9.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.5%
22 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 17.66 33.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 15 min 17.53 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Strike 152 °F 60 min
6.58 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 19 16 5 22
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16 64  
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Remaining sparge water volume 8.88 35.5  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 13.38 53.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Adjusted starting boil size 13.61 54.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 12 48  
Total: 16 64
 
Notes

Split Batch

Last Updated and Sharing
 
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  • Last Updated: 2020-09-06 12:32 UTC