Vienna lager - Beer Recipe - Brewer's Friend

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Vienna lager

184 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday June 27th 2020
1.060
1.013
6.1%
19.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 31.7%
1.50 kg American - Vienna1.5 kg Vienna 35 4 23.8%
1.50 kg Munich Malt1.5 kg Munich Malt 36.8 7.87 23.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.9%
0.30 kg Simpsons - Crystal Light 0.3 kg Crystal Light 33.1 38.03 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hersbrucker30 g Hersbrucker Hops Pellet 4 Boil 60 min 14.6 60%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil 15 min 4.83 40%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 33.2
Mash volume with grains (equipment estimates 38.3 L) 37.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.5 L) 21
Total: 33.2  
Equipment Profile Used: System Default
"Vienna lager" Vienna Lager beer recipe by relish_138. BIAB, ABV 6.05%, IBU 19.43, SRM 9.73, Fermentables: (Maris Otter Pale, Vienna, Munich Malt, Wheat Malt, Crystal Light ) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 14:25 UTC