System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21 lb | American - Pale 6-Row |
$ 1.45 / lb $ 30.45 |
35 | 1.8 | 57.9% |
10.50 lb | Flaked Corn |
$ 1.49 / lb $ 15.65 |
40 | 0.5 | 29% |
8 oz | American - Caramel / Crystal 10L |
$ 1.59 / lb $ 0.80 |
35 | 10 | 1.4% |
20 oz | German - Acidulated Malt |
$ 1.95 / lb $ 2.44 |
27 | 3.4 | 3.4% |
3 lb | American - Rice Hulls |
$ 0.95 / lb $ 2.85 |
0 | 0 | 8.3% |
36.25 lbs / $ 52.18 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Perle |
$ 1.99 / oz $ 3.98 |
Pellet | 8.2 | Boil | 60 min | 18.41 | 38.1% |
1 oz | Perle |
$ 1.99 / oz $ 1.99 |
Pellet | 8.2 | Boil | 20 min | 5.58 | 19% |
2.25 oz | Saaz |
$ 2.20 / oz $ 4.95 |
Pellet | 3.5 | Boil | 10 min | 3.21 | 42.9% |
5.25 oz / $ 10.92 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Chalk | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
7.12 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.72 psi Temp: 35 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.6 gal | Temperature | -- | 149 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.7 gal (74.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.7 gal (26.79 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 16.49 gal (65.98 qt). Suggest reducing initial water volume to 9.1 gal (36.4 qt) and adding 4.49 gal (17.98 qt) sparge/top-off. | 13.59 | 54.4 |
Strike water volume at mash thickness of 1.5 qt/lb | 13.59 | 54.4 |
Mash volume with grains | 16.49 | 66 |
Grain absorption losses | -4.53 | -18.1 |
Remaining sparge water volume | 10.19 | 40.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 18.7 g | 74.8 qt) | 19 | 76 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
Post boil volume (equipment estimates 17.3 g | 69.2 qt) | 17 | 68 |
Estimated amount in fermentor | 17 | 68 |
Total: | 23.78 | 95.1 |
Equipment Profile Used: | System Default |