'Rona Re-rurge - Beer Recipe - Brewer's Friend

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'Rona Re-rurge

180 calories 16 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 17 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Pacific Rim
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday June 25th 2020
1.055
1.010
5.9%
27.2
3.2
5.3
63.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 6-Row21 lb Pale 6-Row 1.45 / lb
30.45
35 1.8 57.9%
10.50 lb Flaked Corn10.5 lb Flaked Corn 1.49 / lb
15.65
40 0.5 29%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 1.59 / lb
0.80
35 10 1.4%
20 oz German - Acidulated Malt20 oz Acidulated Malt 1.95 / lb
2.44
27 3.4 3.4%
3 lb American - Rice Hulls3 lb Rice Hulls 0.95 / lb
2.85
0 0 8.3%
36.25 lbs / 52.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops 1.99 / oz
3.98
Pellet 8.2 Boil 60 min 18.41 38.1%
1 oz Perle1 oz Perle Hops 1.99 / oz
1.99
Pellet 8.2 Boil 20 min 5.58 19%
2.25 oz Saaz2.25 oz Saaz Hops 2.20 / oz
4.95
Pellet 3.5 Boil 10 min 3.21 42.9%
5.25 oz / 10.92
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
7.12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 gal Temperature -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.7 gal (74.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.7 gal (26.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.49 gal (65.98 qt). Suggest reducing initial water volume to 9.1 gal (36.4 qt) and adding 4.49 gal (17.98 qt) sparge/top-off. 13.59 54.4  
Strike water volume at mash thickness of 1.5 qt/lb 13.59 54.4  
Mash volume with grains 16.49 66  
Grain absorption losses -4.53 -18.1  
Remaining sparge water volume 10.19 40.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.7 g | 74.8 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 17.3 g | 69.2 qt) 17 68  
Estimated amount in fermentor 17 68  
Total: 23.78 95.1
Equipment Profile Used: System Default
"'Rona Re-rurge" Kentucky Common beer recipe by Pacific Rim. All Grain, ABV 5.91%, IBU 27.19, SRM 3.23, Fermentables: (Pale 6-Row, Flaked Corn, Caramel / Crystal 10L, Acidulated Malt, Rice Hulls) Hops: (Perle, Saaz) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-11-08 18:52 UTC