Bakke Brygg Pale Ale 25l SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bakke Brygg Pale Ale 25l SMaSH

165 calories 15.4 g 330 ml
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bakke Brygg
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday January 24th 2014
1.054
1.011
5.6%
40.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg Muntons Pale (Venture)5.9 kg Muntons Pale (Venture) 38 2.4 100%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.30 g Nelson Sauvin14.3 g Nelson Sauvin Hops Pellet 12.1 Boil 60 min 17.86 8.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.1 Boil 10 min 22.65 30.4%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.1 Boil 0 min 30.4%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.1 Dry Hop 7 days 30.4%
164.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.13 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.5 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Tørrhumle etter stormgjæring, 7-10 dager.

Last Updated and Sharing
 
4,226
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2018-01-18 16:55 UTC