Bakke Brygg American Brown Ale 20 l - Beer Recipe - Brewer's Friend

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Bakke Brygg American Brown Ale 20 l

172 calories 17.8 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bakke Brygg
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday January 24th 2014
1.056
1.014
5.5%
35.2
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Viking Pale Ale3.9 kg Viking Pale Ale 37 2.6 75%
0.52 kg Weyermann Munich II0.52 kg Weyermann Munich II 36 9 10%
0.31 kg Castle Malting Cara Gold0.31 kg Castle Malting Cara Gold 34 45.6 6%
0.26 kg Muntons Chocolate0.26 kg Muntons Chocolate 33 444.4 5%
0.21 kg Castle Malting Special B0.21 kg Castle Malting Special B 34 113.1 4%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Centennial19 g Centennial Hops Pellet 8.5 Boil 60 min 20.72 24.1%
15 g Cascade15 g Cascade Hops Pellet 6.7 Boil 15 min 6.4 19%
15 g Centennial15 g Centennial Hops Pellet 8.5 Boil 15 min 8.12 19%
15 g Cascade15 g Cascade Hops Pellet 6.7 Boil 0 min 19%
15 g Centennial15 g Centennial Hops Pellet 8.5 Boil 0 min 19%
79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
0.50 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.2 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.

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  • Last Updated: 2018-01-18 13:58 UTC