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Thunder God Pale Ale - Gluten Free

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Cale Baldwin
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday June 19th 2020
1.047
1.009
5.04%
67.68
10.53
5.24
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Light Biscuit Rice Malt5 lb Light Biscuit Rice Malt 29 4 50%
5 lb US - Biscuit 15L Rice Malt5 lb Biscuit 15L Rice Malt 29 15 50%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.3 Boil 60 min 49.97 33.3%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 13 Boil 10 min 17.71 33.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 125 °F 30 min
Decoction 145 °F 60 min
Decoction 165 °F 60 min
12 qt Sparge -- 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 tsp Gypsum Water Agt Mash 1 hr.
20 ml SEBAmyl L Water Agt Mash 150 min.
20 ml Termamyl Water Agt Mash 150 min.
25 ml Ondea Pro Water Agt Mash 150 min.
1 each Whirlfloc Fining Boil 15 min.
2 tbsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Lallemand - Lallemand Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
65 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 1 2 53.2 172.8 21
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.61 34.5  
Strike water volume at mash thickness of 2 qt/lb 5 20  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 3.61 14.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.61 34.5
Author: Cale Baldwin, Method: All Grain, Style: American Pale Ale, ABV 5.04%, IBU 67.68, SRM 10.53, Fermentables: (Light Biscuit Rice Malt, Biscuit 15L Rice Malt) Hops: (Magnum, Galaxy (14.25 AA), Citra) Other: (Calcium Chloride (anhydrous), Gypsum, SEBAmyl L, Termamyl, Ondea Pro, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2020-06-20 19:55 UTC