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Drytown Steam

244 calories 28.3 g 0.5 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Post Boil Size: 17.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steven Higgins
Calories: 244 calories (Per 0.5L)
Carbs: 28.3 g (Per 0.5L)
Created Friday June 19th 2020
1.052
1.016
4.7%
38.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Irish - Minch Pale Malt4.5 kg US - Irish - Minch Pale Malt 38 3 90.9%
0.45 kg US - United Kingdom - Crystal 60L0.45 kg US - United Kingdom - Crystal 60L 34 60 9.1%
4.95 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.05 g Northern Brewer28.05 g Northern Brewer Hops Pellet 7.8 Boil 60 min 27.39 50.2%
13.90 g Northern Brewer13.9 g Northern Brewer Hops Pellet 7.8 Boil 20 min 8.22 24.9%
13.90 g Northern Brewer13.9 g Northern Brewer Hops Pellet 7.8 Boil 5 min 2.71 24.9%
55.85 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Saccharification Rest Infusion 19 °C 60 min
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 32.4
Strike water volume at mash thickness of 3 L/kg 14.9
Grain absorption losses -4.7
Remaining sparge water volume 17.5
Mash Lauter Tun losses -0.9
Amount going into kettle 26.7
Boil off losses -5.7
Hops absorption losses -0.3
Amount going into fermentor 20.8
Total: 38.7  
Equipment Profile Used: System Default
 
Notes

1.042 @ 21.5c
2/19/2020 2:58:44 PM :

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 15:24 UTC