V’s Strawberry Saison (6.24.2020) - Beer Recipe - Brewer's Friend

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V’s Strawberry Saison (6.24.2020)

167 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 113.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Wednesday June 17th 2020
1.052
1.003
6.4%
29.8
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canadian - Pale 2-Row110 lb Pale 2-Row 36 1.75 43.7%
55 lb Canadian - Pale Wheat55 lb Pale Wheat 36 2 21.8%
6 lb Belgian - Aromatic6 lb Aromatic 33 38 2.4%
20 lb Corn Syrup20 lb Corn Syrup 37 0.5 7.9%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 2.4%
55 lb Strawberry55 lb Strawberry 3.15 0 21.8%
252 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Hallertau Blanc12 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 20.41 35.3%
6 oz Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 5.25 17.6%
10 oz Mandarina Bavaria10 oz Mandarina Bavaria Hops Pellet 8.5 Boil 7 min 3.88 29.4%
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 3 Boil 2 min 0.26 17.6%
34 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1874 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 150 °F 149 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.78 gal (451.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.78 gal (403.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 58.41 gal (233.64 qt) 44.25 177  
Strike water volume at mash thickness of 1 qt/lb 44.25 177  
Mash volume with grains 58.41 233.6  
Grain absorption losses -22.13 -88.5  
Remaining sparge water volume (equipment estimates 82.83 g | 331.3 qt) 85.05 340.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.07 32.3  
Pre boil volume (equipment estimates 112.78 g | 451.1 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil Volume (equipment estimates 110 g | 440 qt) 113.5 454  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113.5 g | 454 qt) 110 440  
Total: 129.3 517.2
Equipment Profile Used: System Default
 
Notes

X5 gallons with WLP 566 Saison II yeast

X5 gallons with Omega Hothead yeast

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  • Last Updated: 2020-07-11 17:08 UTC