Magnum Cafe FES - Beer Recipe - Brewer's Friend

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Magnum Cafe FES

188 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 50 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.88 liters
Post Boil Size: 22.88 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday June 17th 2020
1.062
1.010
7.0%
71.6
35.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pilsner Malt6 kg Pilsner Malt 37 2 83.3%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 0 2.8%
0.70 kg Castle Malting - Château Cafe0.7 kg Château Cafe 35 176.8 9.7%
0.30 kg Castle Malting - Château Roasted Barley0.3 kg Château Roasted Barley 30 432 4.2%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops Pellet 13 Boil at 97 °C 50 min 71.62 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 199.3 g       Temp: 15 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike 35 °C 62 °C 30 min
Temperature 62 °C 65 °C 30 min
Temperature 65 °C 68 °C 30 min
Temperature 68 °C 71 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume 34.8
Mash volume with grains 39.4
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume 26.9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 22.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.9 L) 22
Total: 34.8  
Equipment Profile Used: System Default
"Magnum Cafe FES" Foreign Extra Stout beer recipe by Alanreginato88. BIAB, ABV 6.96%, IBU 71.62, SRM 35.28, Fermentables: (Pilsner Malt, Cane Sugar, Château Cafe, Château Roasted Barley) Hops: (Hallertauer Magnum) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-09-30 00:29 UTC