Black IPA GW v1 - Beer Recipe - Brewer's Friend

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Black IPA GW v1

1207 calories 96.7 g 1900 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 1207 calories (Per 1900ml)
Carbs: 96.7 g (Per 1900ml)
Created: Wednesday June 17th 2020
1.069
1.010
7.7%
65.2
31.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 37.2%
6 kg German - Vienna6 kg Vienna 37 4 37.2%
900 g Candi Syrup - Belgian Candi Syrup - D-180900 g Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 5.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 6.2%
1 kg German - CaraAroma1 kg CaraAroma 34 130 6.2%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 1.9%
450 g Candi Syrup - Belgian Candi Syrup - D-180450 g Belgian Candi Syrup - D-180 - (late fermenter addition) 32 180 2.8%
500 g Brown Sugar500 g Brown Sugar - (late fermenter addition) 45 15 3.1%
16.15 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 25.36 13%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 40 min 17.31 21.7%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 40 min 22.48 21.7%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 70 °C 45 min 21.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 70 °C 45 min 21.7%
230 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Temperature 66 °C 66 °C 60 min
Mash Out Temperature 66 °C 75 °C 15 min
25 L Batch Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 7.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.85 L. Suggest reducing initial water volume to 44.74 L and adding 2.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.83 L. Suggest reducing strike water volume to 35.96 L and adding 68.43 L sparge/top-off. 104.4
WARNING: Based on your provided mash thickness (7.3 L/kg), your strike volume will exceeds the total water needed for the recipe (61.2 L). Reduce mash thickness to 4.29 L/kg or increase pre-boil volume to 89.2 L.  
Strike water volume at mash thickness of 7.3 L/kg 104.4
Mash volume with grains 113.8
Grain absorption losses -14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 46
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 41.5 L) 44
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.5 L) 41
Total: 61.2  
Equipment Profile Used: System Default
"Black IPA GW v1" Specialty IPA: Black IPA beer recipe by gregwant. All Grain, ABV 7.69%, IBU 65.16, SRM 31.61, Fermentables: (Pale Ale, Vienna, Belgian Candi Syrup - D-180, Wheat Malt, CaraAroma, Acidulated Malt, Brown Sugar) Hops: (Magnum, Cascade, Centennial, Citra) Other: (Whirlfloc)
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  • Last Updated: 2020-07-13 10:07 UTC