Easy PK Wet Hopped IPA - Beer Recipe - Brewer's Friend

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Easy PK Wet Hopped IPA

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 45.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday June 17th 2020
1.049
1.012
4.9%
56.6
9.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canadian - Pale 2-Row8 kg Pale 2-Row 36 1.75 84.2%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 10.5%
500 g Rolled Oats500 g Rolled Oats 33 2.2 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Fresh 5 Boil 60 min 49.42 52.6%
500 g Chinook500 g Chinook Hops Fresh 13 Dry Hop at 20 °C 4 days 26.3%
400 g East Kent Goldings400 g East Kent Goldings Hops Fresh 5 Boil 10 min 7.17 21.1%
1,900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Guelph (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 75 °C 60 °C 20 min
10 L Infusion 100 °C 70 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.7 L. Suggest reducing initial water volume to 45.4 L and adding 7.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.67 L. Suggest reducing initial strike volume to 39.13 L and adding 24.27 L sparge/top-off. 63.4
Strike water volume (equipment estimates 63.1 L) 63.4
Mash volume with grains (equipment estimates 69.4 L) 69.7
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.7 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume (equipment estimates 40 L) 45.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 45.4 L) 40
Total: 63.4  
Equipment Profile Used: System Default
"Easy PK Wet Hopped IPA" American Pale Ale beer recipe by Simon PK Smith. BIAB, ABV 4.89%, IBU 56.59, SRM 9.85, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Rolled Oats) Hops: (East Kent Goldings, Chinook) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 18:14 UTC