Go Hopless!! - Beer Recipe - Brewer's Friend

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Go Hopless!!

196 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 91% (ending kettle)
Source: Chachi Rodriguez
Hop Utilization: 82%
Calories: 196 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Tuesday June 16th 2020
14.7 °P
2.7 °P
6.5%
0.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb US - American - Pale 2-Row330 lb American - Pale 2-Row 37 1.8 100%
330 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Carbondale, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.25 gal (753 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.25 gal (705 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 191.4 gal (765.6 qt) 165 660  
Strike water volume at mash thickness of 2 qt/lb 165 660  
Mash volume with grains 191.4 765.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume 72.5 290  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.25 g | 753 qt) 196 784  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 193.75 g | 775 qt) 186 744  
Estimated amount in fermentor 186 744  
Total: 237.5 950
Equipment Profile Used: System Default
"Go Hopless!!" Blonde Ale beer recipe by Chachi Rodriguez. All Grain, ABV 6.45%, IBU 0, SRM 3.31, Fermentables: (American - Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 22:02 UTC