Black is Beautiful (1318 / mini / 8%) - Beer Recipe - Brewer's Friend

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Black is Beautiful (1318 / mini / 8%)

243 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 46.8 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Weathered Souls Brewing
Hop Utilization: 98%
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday June 16th 2020
1.079
1.017
8.2%
67.7
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.88 kg American - Pale 2-Row6.88 kg Pale 2-Row 37 1.8 51%
1.62 kg Flaked Oats1.62 kg Flaked Oats 33 2.2 12%
1.36 kg German - CaraFoam1.36 kg CaraFoam 37 1.8 10.1%
1.22 kg American - Caramel / Crystal 120L1.22 kg Caramel / Crystal 120L 33 120 9.1%
0.54 kg American - Dark Chocolate0.54 kg Dark Chocolate 29 420 4%
1.06 kg American - Black Malt1.06 kg Black Malt 28 500 7.9%
0.80 kg Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose 42 0.5 5.9%
13.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Cascade125 g Cascade Hops Pellet 7.3 Boil 60 min 44.77 52.1%
55 g Cascade55 g Cascade Hops Pellet 7.3 Boil 30 min 15.14 22.9%
60 g Cascade60 g Cascade Hops Pellet 7.3 Boil 10 min 7.79 25%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4.30 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.06 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 802 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 74 °C 67 °C 60 min
28 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.9 L. Suggest reducing initial water volume to 45.4 L and adding 3.5 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 33
Mash volume with grains 41.3
Grain absorption losses -12.7
Remaining sparge water volume 26.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 48.9 L) 46.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 39.9 L) 42
Estimated amount in fermentor 42
Total: 59.9  
Equipment Profile Used: System Default
"Black is Beautiful (1318 / mini / 8%)" Imperial Stout beer recipe by Weathered Souls Brewing. All Grain, ABV 8.18%, IBU 67.71, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, CaraFoam, Caramel / Crystal 120L, Dark Chocolate, Black Malt, Corn Sugar - Dextrose) Hops: (Cascade) Other: (Phosphoric acid, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-06-16 19:35 UTC