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OBK APA

175 calories 17.9 g 355 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.89 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 355ml)
Carbs: 17.9 g (Per 355ml)
Created: Friday June 12th 2020
1.053
1.013
5.3%
41.5
7.3
n/a
15.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Canada Malting - CMC 2-ROW MALT4500 g CMC 2-ROW MALT $ 1.93 / kg
$ 8.69 		36 1.75 91.8%
400 g Briess - Caramel Malt - 40L400 g Caramel Malt - 40L $ 4.82 / kg
$ 1.93 		35.4 40 8.2%
4,900 g / $ 10.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops $ 0.05 / g
$ 1.62 		Pellet 7 Boil 5 min 5.27 28.8%
0.50 oz Warrior0.5 oz Warrior Hops $ 1.44 / oz
$ 0.72 		Pellet 15.4 Boil 60 min 27.49 13.6%
60 g Centennial60 g Centennial Hops $ 0.05 / g
$ 2.84 		Pellet 10 Whirlpool at 170 °F 20 min 8.76 57.6%
104.17 g / $ 5.18
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.92 15.7  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 5.89 23.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.25 21  
Total: 7.49 30
Equipment Profile Used: System Default
"OBK APA" American Pale Ale beer recipe by Brewer #321735. All Grain, ABV 5.33%, IBU 41.52, SRM 7.25, Fermentables: ( CMC 2-ROW MALT, Caramel Malt - 40L) Hops: (Cascade, Warrior, Centennial)
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  • Last Updated: 2021-07-06 05:33 UTC