Marie's Best Bitter - Beer Recipe - Brewer's Friend

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Marie's Best Bitter

9243 calories 1034 g 19 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 93%
Calories: 9243 calories (Per 19L)
Carbs: 1034 g (Per 19L)
Created: Thursday June 11th 2020
1.052
1.015
4.9%
52.5
14.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.50 kg Gladfield - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 10%
0.25 kg United Kingdom - Extra Dark Crystal 120L0.25 kg Extra Dark Crystal 120L 33 120 5%
0.25 kg Canadian - Honey Malt0.25 kg Honey Malt 37 25 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 First Wort 0 min 22.9 25%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.8 Boil 25 min 29.62 75%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 0 min.
0.90 g Table Salt Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L No sparge Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.9 L) 21
Estimated amount in fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Marie's Best Bitter" Strong Bitter beer recipe by Hawkbox. All Grain, ABV 4.87%, IBU 52.52, SRM 14.1, Fermentables: (Maris Otter Pale, Biscuit Malt, Extra Dark Crystal 120L, Honey Malt) Hops: (Challenger, East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Table Salt, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-11 20:09 UTC