Lazy Lager - Beer Recipe - Brewer's Friend

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Lazy Lager

129 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 30 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Wednesday June 10th 2020
1.043
1.006
4.8%
10.7
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 10.67 100%
10 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Piara Waters, WA, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 63 °C -- 240 min
Infusion 63 °C 75 °C 15 min
16 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.1 L) 25
Estimated amount in fermentor 25
Total: 31.9  
Equipment Profile Used: System Default
"Lazy Lager" American Lager beer recipe by pughj. All Grain, ABV 4.81%, IBU 10.67, SRM 2.51, Fermentables: (Pilsner) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 14:43 UTC