testinglageryeast

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 9 calories (Per 12oz)
Carbs: 0.9 g (Per 12oz)

Created: Tuesday June 9th 2020

Original Gravity:

1.003

Final Gravity:

1.001

ABV (standard):

0.3%

IBU (tinseth):

0.0

SRM (morey):

1.4

Mash pH

6.1

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	American - testing55 lb testing5		3	1	100%
5 lbs / $ 0.00

Yeast

- testingyest2

Amount:	1 Kilograms	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6 B cells required

- lageryeast2

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

25796

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb
Mash volume with grains (equipment estimates -0.2 g \| -0.8 qt)
Remaining sparge water volume (equipment estimates 6.47 g \| 25.9 qt)	6.17	24.7
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.58	2.3
Pre boil volume (equipment estimates 6.8 g \| 27.2 qt)	6.5	26
Boil off losses	-1.5	-6
Post boil Volume	5.3	21.2
Top off amount	0.2	0.8
Going into fermentor	5.5	22
Total:	6.17	24.7
Equipment Profile Used:	System Default

Last Updated and Sharing

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Brews

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Last Updated: 2020-06-11 01:50 UTC

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testinglageryeast