Anonymous
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) | 5.13 | 20.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.12 | 4.5 |
Pre boil volume (equipment estimates 6.5 g | 26 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 5.13 | 20.5 |
Equipment Profile Used: | System Default |