Georgian Lager - Sakhli - Beer Recipe - Brewer's Friend

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Georgian Lager - Sakhli

121 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dai Kide
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday June 9th 2020
1.040
1.008
4.3%
22.3
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 90.2%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 9.8%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 17.57 50%
5 g Saaz (3.5 AA)5 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 30 min 2.88 25%
5 g Yakima Valley Hops - Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.82 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Crossmyloof - Kölsch
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56.5 6 14.2 14 37.3 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 65 °C 65 °C 30 min
18 L 67 °C 67 °C 20 min
18 L 70 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 21.5
Mash volume with grains (equipment estimates 22.9 L) 23.1
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Top off amount 2
Volume into fermentor 14
Total: 21.5  
Equipment Profile Used: System Default
"Georgian Lager - Sakhli" International Pale Lager beer recipe by Dai Kide. BIAB, ABV 4.31%, IBU 22.27, SRM 2.79, Fermentables: (Pilsner, Wheat Malt) Hops: (Perle, Saaz (3.5 AA), Mandarina Bavaria) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 14:03 UTC