Pandemic Brut: Face Mask Mandatory - Beer Recipe - Brewer's Friend

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Pandemic Brut: Face Mask Mandatory

166 calories 14.6 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Pacific Rim; Merrick Marquis
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday June 7th 2020
1.051
1.009
5.4%
19.1
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb German - Bohemian Pilsner26.5 lb Bohemian Pilsner 38 1.9 77.7%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 8.8%
1.60 lb German - Acidulated Malt1.6 lb Acidulated Malt 27 3.4 4.7%
3 lb US - Rice Hulls3 lb Rice Hulls 0 0 8.8%
34.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Zythos2 oz Zythos Hops Pellet 11 Boil 5 min 0.24 10.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 40 min 12.05 5.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 3.79 10.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 20 min 3.02 10.5%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop 6 days 5.3%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 31.6%
5 oz Nelson Sauvin5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 26.3%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.50 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
98 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 gal Temperature -- 120 °F 20 min
add enzyme Temperature -- 148 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.61 gal (78.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.61 gal (30.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.52 gal (62.06 qt). Suggest reducing initial water volume to 9.27 gal (37.09 qt) and adding 3.52 gal (14.06 qt) sparge/top-off. 12.79 51.2  
Strike water volume at mash thickness of 1.5 qt/lb 12.79 51.2  
Mash volume with grains 15.52 62.1  
Grain absorption losses -4.26 -17.1  
Remaining sparge water volume 11.73 46.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.61 g | 78.5 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 18.39 g | 73.6 qt) 18 72  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 17.85 71.4  
Total: 24.51 98.1
Equipment Profile Used: System Default
"Pandemic Brut: Face Mask Mandatory" American IPA beer recipe by Pacific Rim; Merrick Marquis. All Grain, ABV 5.41%, IBU 19.09, SRM 3.3, Fermentables: (Bohemian Pilsner, Flaked Corn, Acidulated Malt, Rice Hulls) Hops: (Zythos, Nelson Sauvin, El Dorado) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2021-11-08 18:53 UTC