Porter Lives Matter - Beer Recipe - Brewer's Friend

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Porter Lives Matter

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday June 6th 2020
1.049
1.011
5.0%
0.0
27.4
n/a
29.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row $ 1.29 / lb
$ 11.61 		37 1.8 83.7%
0.50 lb Briess - Chocolate0.5 lb Chocolate $ 2.40 / lb
$ 1.20 		25 350 4.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent $ 2.60 / lb
$ 0.65 		27 525 2.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L $ 2.49 / lb
$ 2.49 		34 60 9.3%
10.75 lbs / $ 15.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops $ 2.15 / oz
$ 4.30 		Leaf/Whole 7.8 Boil 0 min 100%
2 oz / $ 4.30
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 165 °F 152 °F 60 min
2.5 gal Sparge 165 °F 154 °F 60 min
Starting Mash Thickness: 1.31 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 3.52 14.1  
Mash volume with grains (equipment estimates 3.38 g | 13.5 qt) 4.38 17.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Porter Lives Matter" American Porter beer recipe by PookieB13. All Grain, ABV 5.02%, IBU 0, SRM 27.38, Fermentables: (Pale 2-Row, Chocolate, Black Patent, Crystal 60L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 19:14 UTC