Here It Gose 'Gain (Blood Orange Gose) - Beer Recipe - Brewer's Friend

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Here It Gose 'Gain (Blood Orange Gose)

137 calories 13.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 5.93 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arkanarchy Brewing
Calories: 137 calories (Per 16oz)
Carbs: 13.2 g (Per 16oz)
Created: Friday June 5th 2020
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OG: 1.038 FG: 1.003 ABV: 4.6% IBU: 9

1.042
1.009
4.3%
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5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 95.5%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 4.5%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.13 14.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 4.85 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Coriander Flavor Boil 5 min.
0.50 oz Sea salt Spice Boil 5 min.
1 each Whirlfloc Fining Boil 10 min.
4.40 lb Blood Orange Puree Flavor Secondary 7 days
5 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.66 14.7  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 6.68 26.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 5.93 23.7  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Here It Gose 'Gain (Blood Orange Gose)" Gose beer recipe by Arkanarchy Brewing. All Grain, ABV 4.33%, IBU 8.98, SRM 3, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Amarillo, Galaxy, Citra) Other: (Coriander, Sea salt, Whirlfloc, Blood Orange Puree, Lactic acid)
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  • Last Updated: 2021-04-08 23:48 UTC