Starter - Cascade/Rakau Session Ale v2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: N/A
Calories: 199 calories (Per 500ml)
Carbs: 21 g (Per 500ml)

Created: Thursday June 4th 2020

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

30.5

SRM (morey):

4.4

Mash pH

5.7

Cost £

13.60

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	£ 1.06 / kg £ 4.24	38	3	100%
4 kg / £ 4.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Cascade7 g Cascade Hops	£ 0.04 / g £ 0.25	Leaf/Whole	6	Boil	60 min	5.28	3.8%
20 g	Cascade20 g Cascade Hops	£ 0.04 / g £ 0.70	Leaf/Whole	6	Boil	10 min	5.47	10.9%
20 g	Mosaic20 g Mosaic Hops	£ 0.07 / g £ 1.33	Leaf/Whole	8.8	Aroma	10 min	8.02	10.9%
20 g	Cascade20 g Cascade Hops	£ 0.04 / g £ 0.70	Leaf/Whole	6	Whirlpool at 82 °C	20 min	5.77	10.9%
20 g	Mosaic20 g Mosaic Hops	£ 0.07 / g £ 1.33	Leaf/Whole	8.8	Whirlpool at 82 °C	20 min	2.54	10.9%
20 g	Rakau20 g Rakau Hops	£ 0.04 / g £ 0.87	Pellet	8.8	Whirlpool at 82 °C	20 min	3.38	10.9%
28 g	Cascade28 g Cascade Hops	£ 0.04 / g £ 0.98	Leaf/Whole	6	Dry Hop	7 days		15.3%
28 g	Mosaic28 g Mosaic Hops	£ 0.07 / g £ 1.87	Leaf/Whole	8.8	Dry Hop	7 days		15.3%
20 g	Rakau20 g Rakau Hops	£ 0.07 / g £ 1.33	Pellet	8.8	Dry Hop	7 days		10.9%
183 g / £ 9.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Cascade (Leaf/Whole) 75 g Cascade (Leaf/Whole) Hops	£ 0.04 / g £ 2.63	16.52	40.9%
68 g	Mosaic (Leaf/Whole) 68 g Mosaic (Leaf/Whole) Hops	£ 0.07 / g £ 4.54	10.56	37.1%
40 g	Rakau (Pellet) 40 g Rakau (Pellet) Hops	£ 0.04 / g £ 1.73	3.38	21.8%
183 g / £ 8.89

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 167 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	1	4	6	10	33.6
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Sacch' Rest	Infusion	--	68 °C	60 min
24.7 L		Fly Sparge	--	72 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	10
Mash volume with grains (equipment estimates 10.8 L)	12.6
Grain absorption losses	-4
Remaining sparge water volume (equipment estimates 20.1 L)	19.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.2 L)	24.6
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	19.3
Hops absorption losses (whirlpool, hop stand)	-0.3
Top off amount	1.8
Going into fermentor	20.8
Total:	29.5
Equipment Profile Used:	System Default

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Last Updated: 2020-06-07 13:14 UTC

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Starter - Cascade/Rakau Session Ale v2