Andromeda 500L - Beer Recipe - Brewer's Friend

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Andromeda 500L

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 570 liters
Post Boil Size: 530 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday June 4th 2020
1.070
1.015
7.2%
69.4
9.5
n/a
6,849.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
81 kg Belgian - Pilsner81 kg Pilsner $ 19.28 / kg
$ 1,561.68 		37 1.6 56.8%
42 kg German - Wheat Malt42 kg Wheat Malt $ 39.65 / kg
$ 1,665.30 		37 2 29.5%
7.50 kg German - CaraHell7.5 kg CaraHell 34 11 5.3%
12 kg Briess - Brewers Oat Flakes12 kg Brewers Oat Flakes $ 20.00 / kg
$ 240.00 		32.2 2.5 8.4%
142.50 kg / $ 3,466.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
812.50 g Ekuanot812.5 g Ekuanot Hops $ 0.51 / g
$ 414.38 		Pellet 14.25 Boil 60 min 51.22 15.7%
375 g Ekuanot375 g Ekuanot Hops $ 0.51 / g
$ 191.25 		Pellet 14.25 Boil 30 min 18.17 7.2%
4,000 g Ekuanot4000 g Ekuanot Hops $ 0.51 / g
$ 2,040.00 		Pellet 14.25 Dry Hop 4 days 77.1%
5,187.50 g / $ 2,645.63
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
0.91 Each
Cost:
$ 810.00 / each
$ 737.10
Attenuation (custom):
78%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2985 B cells required
$ 737.10 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 514.49 L. Suggest reducing initial water volume to 45.4 L and adding 469.09 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 521.55 L 427.5
Strike water volume at mash thickness of 3 L/kg 427.5
Mash volume with grains 521.6
Grain absorption losses -142.5
Remaining sparge water volume (equipment estimates 230.4 L) 285.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 514.5 L) 570
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.9
Post boil Volume (equipment estimates 500 L) 530
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 530 L) 500
Total: 713.4  
Equipment Profile Used: System Default
"Andromeda 500L" Specialty IPA: Belgian IPA beer recipe by Amanalco Brewing. All Grain, ABV 7.19%, IBU 69.39, SRM 9.49, Fermentables: (Pilsner, Wheat Malt, CaraHell, Brewers Oat Flakes) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-28 20:48 UTC