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CB Gold

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Me
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday June 3rd 2020
1.052
1.011
5.3%
18.2
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 38 1.8 81.2%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1.4%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.9%
0.25 lb German - Vienna0.25 lb Vienna 37 4 2.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 11.6%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum (15 AA)0.2 oz Magnum (15 AA) Hops Pellet 12 Boil 60 min 9.82 16.7%
0.20 oz Lemondrop (6 AA)0.2 oz Lemondrop (6 AA) Hops Pellet 6 Boil 15 min 2.44 16.7%
0.20 oz Motueka (7 AA)0.2 oz Motueka (7 AA) Hops Pellet 7 Boil 15 min 2.84 16.7%
0.30 oz Lemondrop (6 AA)0.3 oz Lemondrop (6 AA) Hops Pellet 6 Whirlpool 15 min 1.42 25%
0.30 oz Motueka (7 AA)0.3 oz Motueka (7 AA) Hops Pellet 7 Whirlpool 15 min 1.66 25%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Midtbust Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
75 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 168 °F 152 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.12 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.12 qt/lb 2.42 9.7  
Mash volume with grains 3.11 12.4  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 4.16 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4.77 g | 19.1 qt) 4.8 19.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.78 g | 19.1 qt) 4.75 19  
Total: 6.58 26.3
Equipment Profile Used: System Default
"CB Gold" Classic American Pilsner beer recipe by Me. All Grain, ABV 5.34%, IBU 18.17, SRM 4.04, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt, Munich - Light 10L, Vienna, Maris Otter Pale) Hops: (Magnum (15 AA), Lemondrop (6 AA), Motueka (7 AA)) Other: (irish moss, Calcium Chloride (anhydrous), Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2020-06-15 16:26 UTC