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Gemma Drool Brown Ale

181 calories 16.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.57 gallons
Efficiency: 70% (brew house)
Source: Eric
Calories: 181 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created Sunday May 31st 2020
1.055
1.010
5.9%
24.5
24.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 0.00 / lb
0.00
37 1.8 83.3333%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 0.00 / lb
0.00
33 120 8.33333%
0.50 lb American - Chocolate0.5 lb Chocolate 0.00 / lb
0.00
29 350 4.16667%
0.50 lb Proximity - Biscuit Roasted 200.5 lb Biscuit Roasted 20 0.00 / lb
0.00
35 20 4.16667%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops 0.00 / oz
0.00
Pellet 4.8 Boil 60 min 17.4131 50%
0.50 oz Cascade0.5 oz Cascade Hops 0.00 / oz
0.00
Pellet 7 Boil 10 min 4.6036 25%
0.50 oz Cascade0.5 oz Cascade Hops 0.00 / oz
0.00
Pellet 7 Boil 5 min 2.53122 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.75 gal Infusion 153 °F 60 min
Mash out Infusion 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.00 / oz
0.00
Fining Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer 0.00 / oz
0.00
Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.58 34.3  
Grain absorption losses -1.5 -6  
Starting boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.58 34.3
"Gemma Drool Brown Ale" American Brown Ale beer recipe by Eric. BIAB, ABV 5.92273%, IBU 24.548, SRM 24.3823, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Biscuit Roasted 20) Hops: (Mount Hood, Cascade) Other: (Whirlfloc, 5.2 pH Stabilizer)
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  • Last Updated: 2021-12-26 03:24 UTC