Broucom24 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Broucom24

234 calories 22.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 21.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Saturday May 30th 2020
1.076
1.017
7.7%
34.9
8.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,750 g Weyermann - Extra Pale Premium Pilsner Malt3750 g Extra Pale Premium Pilsner Malt 38 2.51 70.1%
500 g Belgian - Wheat500 g Wheat 38 3.31 9.3%
500 g Munich500 g Munich 37 14.51 9.3%
250 g German - Carapils250 g Carapils 35 1.97 4.7%
350 g Corn Sugar - Dextrose350 g Corn Sugar - Dextrose 42 0 6.5%
5,350 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 4.44 Boil at 100 °C 60 min 8.53 15.9%
14 g Goldings14 g Goldings Hops Pellet 5.3 Boil at 100 °C 60 min 10.18 15.9%
15 g Saaz15 g Saaz Hops Pellet 4.44 Boil at 100 °C 20 min 5.53 17%
15 g Goldings15 g Goldings Hops Pellet 5.3 Boil at 100 °C 20 min 6.61 17%
15 g Saaz15 g Saaz Hops Pellet 4.44 Boil at 100 °C 5 min 1.82 17%
15 g Goldings15 g Goldings Hops Pellet 5.3 Boil at 100 °C 5 min 2.17 17%
88 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
19 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale T-58
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.1 L) 21.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 15.6 L) 17
Estimated amount in fermentor 17
Total: 27.4  
Equipment Profile Used: System Default
"Broucom24" Belgian Blond Ale beer recipe by Martijn02. All Grain, ABV 7.7%, IBU 34.85, SRM 8.77, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat, Munich, Carapils, Corn Sugar - Dextrose) Hops: (Saaz, Goldings) Other: (Lactic acid)
Last Updated and Sharing
 
306
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-08 16:30 UTC