Kate da Great - Beer Recipe - Brewer's Friend

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Kate da Great

351 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scottymau
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Saturday May 30th 2020
1.105
1.026
10.4%
72.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 78.2%
1.50 lb Belgian - Roasted Barley1.5 lb Roasted Barley 30 575 6.9%
1 lb Belgian - Special B1 lb Special B 34 115 4.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.3%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 4.6%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 72.76 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cacoa nibs Spice Boil 0 min.
3 oz Cacoa nibs Spice Secondary 120 days
1 oz Vanilla beans Spice Secondary 120 days
1 each Whirlfloc Water Agt Boil 10 min.
5 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
3 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Strike 162 °F 149 °F 90 min
3 gal Sparge 148 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.74 27  
Mash volume with grains 8.4 33.6  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 4.34 g | 17.3 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.24 g | 32.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.34 41.4
Equipment Profile Used: System Default
 
Notes

Bold, complex sipper, subtle vanilla with an alcohol warmth, semi sweet chocolate finish

Conditioning: 1 pt. Boiled water, 1/3 c. Honey, 1 vanilla bean, 1 tsp. Almond extract

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  • Last Updated: 2020-05-30 16:44 UTC