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flavoured scrounge

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Saturday May 30th 2020
1.049
1.009
5.3%
18.7
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Crisp Malting - United Kingdom - No. 19 Floor-Malted Maris Otter3.2 kg United Kingdom - No. 19 Floor-Malted Maris Otter 37 3.3 32.3%
3.20 kg Canada Malting - Canadian - Pale 2-Row3.2 kg Canadian - Pale 2-Row 36 1.75 32.3%
3.50 kg Canada Malting - Pilsen3.5 kg Pilsen 37 1.65 35.4%
9.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Mt. Hood48 g Mt. Hood Hops Pellet 4.7 Boil 60 min 12.96 44.4%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 9.1 Boil 10 min 5.69 27.8%
30 g Lemondrop30 g Lemondrop Hops Pellet 6.8 Dry Hop 3 days 27.8%
108 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Lemons Other Primary 0 min.
300 g Coffee sumatra medium Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Charlottetown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 13.23 gal (52.93 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 1.24 gal (4.96 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6.54 26.1  
Grain absorption losses -2.61 -10.5  
Remaining sparge water volume (equipment estimates 9.55 g | 38.2 qt) 9.52 38.1  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 13.21 52.8  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 11.62 46.5  
Top off amount 0.53 2.1  
Going into fermentor 12.15 48.6  
Total: 16.06 64.2
Equipment Profile Used: System Default
"flavoured scrounge" Cream Ale beer recipe by Green Willy Brewing Collective. All Grain, ABV 5.25%, IBU 18.65, SRM 3.85, Fermentables: (United Kingdom - No. 19 Floor-Malted Maris Otter, Canadian - Pale 2-Row, Pilsen) Hops: (Mt. Hood, Northern Brewer, Lemondrop) Other: (Lemons, Coffee sumatra medium)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 15:55 UTC