flavoured scrounge - Beer Recipe - Brewer's Friend

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flavoured scrounge

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday May 30th 2020
1.049
1.009
5.3%
18.7
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Crisp Malting - United Kingdom - No. 19 Floor-Malted Maris Otter3.2 kg United Kingdom - No. 19 Floor-Malted Maris Otter 37 3.3 32.3%
3.20 kg Canada Malting - Canadian - Pale 2-Row3.2 kg Canadian - Pale 2-Row 36 1.75 32.3%
3.50 kg Canada Malting - Pilsen3.5 kg Pilsen 37 1.65 35.4%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Mt. Hood48 g Mt. Hood Hops Pellet 4.7 Boil 60 min 12.96 44.4%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 9.1 Boil 10 min 5.69 27.8%
30 g Lemondrop30 g Lemondrop Hops Pellet 6.8 Dry Hop 3 days 27.8%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Lemons Other Primary 0 min.
300 g Coffee sumatra medium Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Charlottetown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.09 L. Suggest reducing initial water volume to 45.4 L and adding 4.69 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 24.8
Mash volume with grains (equipment estimates 29.3 L) 31.3
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 36.1 L) 36.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 44
Top off amount 2
Going into fermentor 46
Total: 60.8  
Equipment Profile Used: System Default
"flavoured scrounge" Cream Ale beer recipe by Green Willy Brewing Collective. All Grain, ABV 5.25%, IBU 18.65, SRM 3.85, Fermentables: (United Kingdom - No. 19 Floor-Malted Maris Otter, Canadian - Pale 2-Row, Pilsen) Hops: (Mt. Hood, Northern Brewer, Lemondrop) Other: (Lemons, Coffee sumatra medium)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 15:55 UTC