Brown Porter - Beer Recipe - Brewer's Friend

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Brown Porter

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday May 30th 2020
1.054
1.014
5.4%
13.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 87%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 6.5%
0.30 kg New Zealand - Toffee Malt0.3 kg Toffee Malt 38.8 5.33 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Lupulin Pellet 7.8 Boil 60 min 10.04 50%
10 g Northern Brewer10 g Northern Brewer Hops Lupulin Pellet 7.8 Boil 10 min 3.64 50%
20 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 41.5
Mash volume with grains (equipment estimates 34.3 L) 44.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 32
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 32 L) 20
Total: 41.5  
Equipment Profile Used: System Default
"Brown Porter" American Porter beer recipe by Brewer #325764. BIAB, ABV 5.36%, IBU 13.69, SRM 8.88, Fermentables: (Pale Ale, CaraMunich III, Toffee Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 13:31 UTC