Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday May 30th 2020
1.047
1.011
4.8%
44.0
9.5
5.6
25.18
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Muntons - Maris Otter1 kg Maris Otter $ 6.50 / kg
$ 6.50 		38 4.64 89.3%
0.10 kg Muntons - Cara Malt0.1 kg Cara Malt $ 11.00 / kg
$ 1.10 		34 28 8.9%
0.02 kg Flaked Oats0.02 kg Flaked Oats $ 8.90 / kg
$ 0.18 		33 4.37 1.8%
1.12 kg / $ 7.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Sorachi Ace3 g Sorachi Ace Hops $ 0.19 / g
$ 0.57 		Pellet 11.1 Boil 30 min 10.96 16.7%
2 g Citra2 g Citra Hops $ 0.29 / g
$ 0.58 		Pellet 12.8 Boil 60 min 15.17 11.1%
3 g Amarillo3 g Amarillo Hops Pellet 8.5 Boil 30 min 8.39 16.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.5 Whirlpool 0 min 4.09 27.8%
5 g Sorachi Ace5 g Sorachi Ace Hops Leaf/Whole 11.1 Whirlpool 0 min 5.34 27.8%
18 g / $ 1.15
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Irish Moss $ 1.00 / g
$ 0.25 		Other Boil 10 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
$ 0.25
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 16.00 / each
$ 16.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 16.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 36 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 0 29 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.96 L Infusion 74 °C 66 °C 70 min
6.79 L Fly Sparge 66 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13 L) 18
Mash volume with grains (equipment estimates 13.7 L) 18.8
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5.3 L) 10
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10 L) 5.2
Total: 18  
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by IvanInga. BIAB, ABV 4.77%, IBU 43.95, SRM 9.51, Fermentables: (Maris Otter, Cara Malt, Flaked Oats) Hops: (Sorachi Ace, Citra, Amarillo) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 13:18 UTC