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Lager-1

148.05 calories 15.18 g
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: (Per )
Carbs: (Per )
Created Thursday May 28th 2020
1.045
1.011
4.39%
11.58
2.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 72.7%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 13.6%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 13.6%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.58 100%
0.5 oz / 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.63 38.5  
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Remaining sparge water volume 5.5 22  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8 32  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.5 26  
Hops absorption losses -0.02 -0.1  
Estimated amount in fermentor 6.48 25.9  
Total: 9.63 38.5
Method: All Grain, Style: Standard American Lager, ABV 4.39%, IBU 11.58, SRM 2.76, Fermentables: (Standard 2-Row, Flaked Corn, Flaked Rice) Hops: (Cascade)
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  • Last Updated: 2020-08-07 01:39 UTC