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Porteriana

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Thursday May 28th 2020
1.056
1.011
6.0%
28.0
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 79.2%
300 g Weyermann - Munich Type I300 g Munich Type I 38 6 5.9%
300 g Weyermann - Carahell300 g Carahell 34 10 5.9%
250 g Weyermann - Carafa Special Type 1 250 g Carafa Special Type 1 29.9 340 5%
200 g Weyermann - Carafa III200 g Carafa III 32 525 4%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 27.95 100%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- --
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.5 qt/lb 4.19 16.8  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 0.38 g | 1.5 qt) 0.39 1.6  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume 3.01 12  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.43 5.7  
Top off amount 3.86 15.4  
Going into fermentor 5.28 21.1  
Total: 4.58 18.3
Equipment Profile Used: System Default
"Porteriana" Robust Porter beer recipe by Pelu. All Grain, ABV 5.95%, IBU 27.95, SRM 31.45, Fermentables: (Pale Ale, Munich Type I, Carahell, Carafa Special Type 1 , Carafa III) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 04:13 UTC