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Munich Coffee

185.11 calories 19.16 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Tuesday May 26th 2020
1.056
1.014
5.48%
0
10.41
5.44
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Bohemian Pilsner5.5 lb German - Bohemian Pilsner 38 1.9 50%
4.50 lb German - Vienna4.5 lb German - Vienna 37 4 40.9%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 9.1%
11 lb / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.38 37.5  
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Remaining sparge water volume 3.88 15.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.75 31  
Boil off losses -2.25 -9  
Amount going into fermentor 5.5 22  
Total: 9.38 37.5
Method: All Grain, Style: No Profile Selected, ABV 5.48%, IBU 0, SRM 10.41, Fermentables: (German - Bohemian Pilsner, German - Vienna, Brown Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 00:10 UTC