Mitten Winds IPA - Beer Recipe - Brewer's Friend

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Mitten Winds IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday May 25th 2020
1.069
1.017
6.8%
66.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.70 lb Mecca Grade - Lamonta (American Pale)13.7 lb Lamonta (American Pale) 37 3 85.6%
1 lb Mecca Grade - Opal 221 lb Opal 22 35.6 22 6.3%
1.30 lb Mecca Grade - Metolius [Munich Style]1.3 lb Metolius [Munich Style] 35 8.7 8.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior (16 AA)1.5 oz Warrior (16 AA) Hops Pellet 12 Boil 60 min 54.57 27.3%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 12.6 Boil 5 min 7.61 18.2%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 12.66 Whirlpool at 170 °F 20 min 4.74 18.2%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops Pellet 12.6 Dry Hop at 38 °F 2 days 36.4%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 7.24 g | 29 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

1.25ml/G Lactic in mash
1.75ml/2.5G lactic in sparge
0.25gm/G Gypsum in mash/sparge

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  • Last Updated: 2020-05-27 05:35 UTC