American Pale Ale-Fort Point 9 - Beer Recipe - Brewer's Friend

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American Pale Ale-Fort Point 9

213 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday May 25th 2020
15.8 °P
3.6 °P
6.6%
25.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Bohemian Pilsner13 lb German - Bohemian Pilsner 38 1.9 88.1%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.8%
0.25 lb German - Acidulated Malt0.25 lb German - Acidulated Malt 27 3.4 1.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz citra1 oz citra Hops Pellet 12.8 Boil 5 min 8.83 33.3%
2 oz citra2 oz citra Hops Pellet 12.8 Whirlpool 20 min 16.67 66.7%
3 oz / $ 0.00
 
Yeast
Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
pH adjusted 5.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 6.48 25.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.83 g | 23.3 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.18 g | 24.7 qt) 5.75 23  
Total: 11.09 44.4
Equipment Profile Used: System Default
"American Pale Ale-Fort Point 9" Specialty IPA: New England IPA beer recipe by Brewer #52909. All Grain, ABV 6.62%, IBU 25.5, SRM 4.45, Fermentables: ( German - Bohemian Pilsner, Wheat Malt, German - Acidulated Malt, Carapils Malt) Hops: (citra)
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  • Last Updated: 2020-05-25 14:05 UTC