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Awesome Recipe

75 calories 7.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 75 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created Saturday May 23rd 2020
1.023
1.006
2.3%
74.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 66.7%
2 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Special B1 lb Special B 34 115 33.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 90 min 43.06 50%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 30.94 50%
2 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.05 g | 16.2 qt) 3.48 13.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.98 23.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Extract, ABV 2.27%, IBU 74, SRM 13.12, Fermentables: (DME Pilsen Light) Steeping Grains: (Special B) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 15:53 UTC