The Bloomfield
354 calories
28.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
13.92 |
50% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
13.28 |
25% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
4.81 |
25% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.13 gal |
|
Strike |
164 °F |
152 °F |
60 min |
1.99 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"The Bloomfield" Belgian Dark Strong Ale beer recipe by RevChancho. All Grain, ABV 11.84%, IBU 32.01, SRM 38.89, Fermentables: (Pilsner, CaraMunich III, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertau Mittelfruh, Styrian Goldings) Other: (Beer Nutrient)
View Count: 245
Brew Count: 0
Last Updated: 2020-05-22 18:33 UTC