Šatlavar SanSapa 12°

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 154 calories (Per )
Carbs: 17 g (Per )

Created: Friday May 22nd 2020

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

88.4

EBC (ebcmorey):

10.7

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	4.64	70.3%
1.40 kg	German - Munich Light1.4 kg Munich Light	37	14.51	21.9%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	3.84	7.8%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Azacca20 g Azacca Hops	Pellet	13	Boil	60 min	28.43	10%
10 g	Azacca10 g Azacca Hops	Pellet	13	Boil	30 min	10.93	5%
15 g	Azacca15 g Azacca Hops	Pellet	13	Boil	5 min	4.25	7.5%
55 g	Azacca55 g Azacca Hops	Pellet	13	Whirlpool	0 min	14.3	27.5%
20 g	Sladek20 g Sladek Hops	Pellet	6	Boil	60 min	13.12	10%
20 g	Sladek20 g Sladek Hops	Pellet	6	Boil	30 min	10.09	10%
5 g	Sladek5 g Sladek Hops	Pellet	6	Boil	5 min	0.65	2.5%
55 g	Sladek55 g Sladek Hops	Pellet	6	Whirlpool	0 min	6.6	27.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	57.91	50%
100 g	Sladek (Pellet) 100 g Sladek (Pellet) Hops	30.46	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	52 °C	52 °C	--
	Infusion	63 °C	63 °C	35 min
	Infusion	72 °C	72 °C	35 min
	Infusion	78 °C	78 °C	--
15 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 150 Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed: 24.1.2020
Bottled: 4.2.2020

View Count: 195
Brew Count: 1
Last Updated: 2020-05-22 13:24 UTC

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