Mango Habanero Pale Ale
155 calories
15.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Styrian Goldings1.5 oz Styrian Goldings Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
16.17 |
68.2% |
0.40 oz |
Citra0.4 oz Citra Hops |
|
Leaf/Whole |
25.2 |
Boil
|
15 min |
16.91 |
18.2% |
0.30 oz |
Citra0.3 oz Citra Hops |
|
Pellet |
25.2 |
Boil
|
0 min |
|
13.6% |
2.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Styrian Goldings (Pellet) 1.4999999965689 oz Styrian Goldings (Pellet) Hops |
|
16.17 |
68.2% |
0.40 oz |
Citra (Leaf/Whole) 0.39999999908503 oz Citra (Leaf/Whole) Hops |
|
16.91 |
18.2% |
0.30 oz |
Citra (Pellet) 0.29999999931377 oz Citra (Pellet) Hops |
|
|
13.6% |
2.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.63 gal |
|
Strike |
152 °F |
152 °F |
60 min |
3.22 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Habanero
|
|
Spice |
Boil |
15 min. |
6 lb |
Mango
|
|
Flavor |
Secondary |
14 days |
1 each |
Habanero
|
|
Spice |
Kegging |
0 min. |
3.80 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
1 Habanero sliced and de-seed. Add to hop basket 15min left in boil
6lb frozen mangos added after FG. Secondary for 2 weeks
1 Habanero sliced and de-seeded in vodka tincture add at kegging
View Count: 611
Brew Count: 3
Last Updated: 2022-04-20 21:13 UTC