HBC586 Pale Ale
187 calories
17 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Jarrylo (16.3 AA)1 oz Jarrylo (16.3 AA) Hops |
|
Pellet |
16.3 |
First Wort at 202 °F
|
60 min |
66.86 |
16.7% |
1 oz |
Jarrylo (16.3 AA)1 oz Jarrylo (16.3 AA) Hops |
|
Pellet |
16.3 |
Boil at 202 °F
|
5 min |
12.12 |
16.7% |
2 oz |
HBC 5862 oz HBC 586 Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
15 min |
|
33.3% |
2 oz |
HBC 5862 oz HBC 586 Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
4 days |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Jarrylo (16.3 AA) (Pellet) 1.9999999954251 oz Jarrylo (16.3 AA) (Pellet) Hops |
|
78.98 |
33.4% |
4 oz |
HBC 586 (Pellet) 3.9999999908503 oz HBC 586 (Pellet) Hops |
|
0 |
66.6% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
160 °F |
145 °F |
30 min |
4.5 gal |
|
Infusion |
145 °F |
152 °F |
30 min |
2.5 gal |
|
Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1 qt/lb
|
Yeast
- Cellar Labs Cali
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
Optimum Temp:
|
59 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
93 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"HBC586 Pale Ale" American Pale Ale beer recipe by elricbillman. All Grain, ABV 6.12%, IBU 78.98, SRM 10.33, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L) Hops: (Jarrylo (16.3 AA), HBC 586) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
View Count: 647
Brew Count: 1
Last Updated: 2020-05-22 15:23 UTC