HBC586 Pale Ale

186.91 calories 17.03 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per )
Carbs: (Per )
Created Wednesday May 20th 2020
1.057
1.011
6.12%
78.98
10.33
5.69
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb German - Munich Light1 lb Munich Light 37 6 8.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo (16.3 AA)1 oz Jarrylo (16.3 AA) Hops Pellet 16.3 First Wort at 202 °F 60 min 66.86 16.7%
1 oz Jarrylo (16.3 AA)1 oz Jarrylo (16.3 AA) Hops Pellet 16.3 Boil at 202 °F 5 min 12.12 16.7%
2 oz HBC 5862 oz HBC 586 Hops Pellet 12.5 Whirlpool at 170 °F 15 min 33.3%
2 oz HBC 5862 oz HBC 586 Hops Pellet 12.5 Dry Hop at 68 °F 4 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 145 °F 30 min
4.5 gal Infusion 152 °F 30 min
2.5 gal Sparge 170 °F 30 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
- Cellar Labs Cali
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 6.12%, IBU 78.98, SRM 10.33, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L) Hops: (Jarrylo (16.3 AA), HBC 586) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
View Count: 81
Brew Count: 1
Last Updated: 2020-05-22 15:23 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!