Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5.2 gallons Pre Boil Gravity:9.3 °P
(recipe based estimate)
Post Boil Gravity:1.0 °P
(recipe based estimate)
Efficiency: 72%
(brew house) Hop Utilization:99% Calories:158 calories
(Per )
Carbs:14.5 g
(Per )
"APA" American Pale Ale beer recipe by Dock Oscar. All Grain, ABV 5.09%, IBU 29.04, SRM 3.55, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Wheat, Acidulated Malt) Hops: (Chinook, Cascade, Simcoe, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum)
View Count: 301 Brew Count: 0
Last Updated: 2021-03-22 15:36 UTC
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