Experiment_1

563 calories 55.6 g
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 563 calories (Per )
Carbs: 55.6 g (Per )
Created Tuesday May 19th 2020
1.166
1.041
16.3%
11.5
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 16.5%
2.50 oz German - CaraMunich I2.5 oz CaraMunich I 34 39 2.6%
4.90 lb dingemans biscuit malt - Biscuit4.9 lb Biscuit 35 3 80.9%
6.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz saaz0.5 oz saaz Hops Leaf/Whole 2.8 Boil 60 min 11.51 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 0 min.
 
Yeast
- saccharomyces cerevisiae
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Experiment_1" American Pale Ale beer recipe by Brewer #324583. Partial Mash, ABV 16.32%, IBU 11.51, SRM 12.74, Fermentables: (Dry Malt Extract - Pilsen, CaraMunich I, Biscuit) Hops: (saaz) Other: (Whirlfloc)
View Count: 121
Brew Count: 1
Last Updated: 2020-05-19 23:57 UTC

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