Experiment_1
563 calories
55.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
saaz0.5 oz saaz Hops |
|
Leaf/Whole |
2.8 |
Boil
|
60 min |
11.51 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
saaz (Leaf/Whole) 0.49999999885628 oz saaz (Leaf/Whole) Hops |
|
11.51 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Yeast
- saccharomyces cerevisiae
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
50 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: sucrose
Amount: 1.7 oz
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile II
"Experiment_1" American Pale Ale beer recipe by Brewer #324583. Partial Mash, ABV 16.32%, IBU 11.51, SRM 12.74, Fermentables: (Dry Malt Extract - Pilsen, CaraMunich I, Biscuit) Hops: (saaz) Other: (Whirlfloc)
View Count: 301
Brew Count: 1
Last Updated: 2020-05-19 23:57 UTC