Black IPA - Beer Recipe - Brewer's Friend

Black IPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday May 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.89 lb United Kingdom - Maris Otter Pale9.89 lb Maris Otter Pale 38 3.75 81.7%
0.76 lb Flaked Rye0.76 lb Flaked Rye 36 2.8 6.3%
0.58 lb German - Carafa III0.58 lb Carafa III 32 535 4.8%
0.58 lb American - Caramel / Crystal 120L0.58 lb Caramel / Crystal 120L 33 120 4.8%
0.29 lb American - Black Malt0.29 lb Black Malt 28 500 2.4%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.72 oz Simcoe0.72 oz Simcoe Hops Pellet 12.7 Boil 60 min 32.07 14.2%
0.87 oz Centennial0.87 oz Centennial Hops Pellet 10 Boil 20 min 18.48 17.2%
0.58 oz Falconer's Flight0.58 oz Falconer's Flight Hops Pellet 10 Boil 20 min 12.32 11.4%
0.58 oz Centennial0.58 oz Centennial Hops Pellet 10 Whirlpool 15 min 3.95 11.4%
0.58 oz Falconer's Flight0.58 oz Falconer's Flight Hops Pellet 10 Whirlpool 15 min 3.95 11.4%
0.87 oz Centennial0.87 oz Centennial Hops Pellet 10 Dry Hop 3 days 5.92 17.2%
0.87 oz Falconer's Flight0.87 oz Falconer's Flight Hops Pellet 10 Dry Hop 3 days 17.2%
5.07 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
0.29 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black IPA" Specialty IPA: Black IPA beer recipe by Maples. All Grain, ABV 5.78%, IBU 76.68, SRM 35.74, Fermentables: (Maris Otter Pale, Flaked Rye, Carafa III, Caramel / Crystal 120L, Black Malt) Hops: (Simcoe, Centennial, Falconer's Flight)
View Count: 278
Brew Count: 1
Last Updated: 2024-09-02 04:19 UTC

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