SUSHI IPA - Beer Recipe - Brewer's Friend

SUSHI IPA

193 calories 17.3 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RACE BREWER
Calories: 193 calories (Per )
Carbs: 17.3 g (Per )
Created: Tuesday May 19th 2020
1.059
1.011
6.3%
62.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 60.5%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 32.3%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 3.2%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 36.93 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 14.06 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.08 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.38 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SUSHI IPA" Specialty IPA: White IPA beer recipe by RACE BREWER. All Grain, ABV 6.29%, IBU 62.46, SRM 5.94, Fermentables: (Pilsner, Flaked Rice, Acidulated Malt, Caramel / Crystal 60L) Hops: (Sorachi Ace, Citra, Cascade) Other: (Whirlfloc)
View Count: 226
Brew Count: 0
Last Updated: 2020-10-26 00:20 UTC

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